The coffee-rubbed spare ribs ($6), served with a dollop of whipped cream, are memorably inventive the cream brings out the coffee flavor even more. The crowds here are the biggest in the city, and that's always a good sign. Still, if you're hosting relatives from out of town, bring them here and be prepared to wait patiently.
1 for years, but one weak point is a relatively limited dim sum menu that I now know by heart. It is the second-most expensive restaurant on this list, but it's far cheaper than Yank Sing. You'll wait a long time on weekends, but it's worth it. The baked pork bun and foil-wrapped chicken are excellent, and there are few if any outright misses. It has more, fresher vegetables than anywhere else. Can't wait to go back for more, and while there, I'll have more house steamed shrimp dumplings ($2.50), sticky rice with lotus leaf ($3) and steamed Shanghai dumpling ($2.50).įor newcomers to dim sum, or people with more Westernized tastes, Ton Kiang should be No. I ordered Crude Drugs Chicken Feet ($4.50) here as a joke, and they turned out to be amazing: like eating solidified chicken soup with plenty of fresh herbs. Go upstairs and get the siu mai and the baked pork buns, and don't miss the green tea balls for dessert.Ĥ. Seriously.Ī funny place with a giant cabbage god in the huge, empty downstairs room. If you have to ask what they cost, eat anywhere else on this list. But I have to acknowledge its quality, as well as its ornate service, with some meats sliced at your table. Yank Sing I don't go here very often because it costs about twice as much as the next-most expensive restaurant on this list. Get the pork feet with preserved bean curd ($3.50) early the rich, porky sauce makes a tempting dip for other items.Ħ. Chicken with sticky rice in lotus leaf ($3) is a highlight. Other Lee Hou advantages: It's very cheap and easy to get into. The durian pastry ($2.50) is perhaps the best dim sum dessert I've ever had: pungent, fresh, flaky like it was made in France a great use of this feral-tasting fruit. I'll go back here purely for the dessert. I feared I wouldn't be able to return to my favorites for more than a year now I can go back every weekend. When the job ended, I got an unexpected side benefit: I no longer have to worry about giving every lesser dim sum place a chance. I'm a big fan of dim sum so this was a labor of dumpling love. Maybe next time we can try their other food as well.During my gig as food editor at SF Weekly, I set out to review every dim sum restaurant in the city. Their food is a bit more unique and there’s an extra flare added to the traditional dim sum dishes. Their atmosphere and service is definitely 5 star compared to other Chinese dim sum place I’ve ever been to. Michelin guide places always raise our bar of expectations. While they had much more than just dim sum. This place was on the Michelin guide for 2017 and have a very high profile amongst the SF community. While there are many awesome dim sum restaurants in SF, we decided to go with Dragon Beaux. San Francisco has some of the best dim sum restaurant in the country! The one food that almost everyone recommend eating when visiting San Francisco is Chinese Food. One of the best that San Francisco has to offer is the food. Although I would figure it is more private and needs a booking before you can enter. There are several watch point that you can stop by to take your iconic photo to mark your visit to San Francisco.Ī short distance away is also a trail that leads to a campground. When visiting San Francisco, the best scenic view of the Golden Gate Bridge is no other than Battery Spencer. SF Best Dim Sum – Best Place To Eat In San Francisco
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